PEACH BRICKLE CRUNCH

PEACH BRICKLE CRUNCH image

Provided by Ellen Bales

Time 1h10m

Number Of Ingredients 8

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3 can(s) (16 oz.ea.) sliced peaches in syrup, undrained
1 box (18 oz.) butter pecan cake mix
1/3 c plus 2 tbsp. toffee bits or crushed toffee pieces
1/2 c (1 stick) butter, melted
2 bars (1.4 oz.ea.) chocolate-covered toffee candy, frozen
TOPPING
1/2 gal peach or vanilla ice cream
2 Tbsp toffee bits or crushed toffee pieces

Steps:

1. Lightly spray a 13x9" baking pan with nonstick cooking spray. Pour the peaches into the prepared pan.
2. In a medium bowl, combine the cake mix and toffee bits.
3. Spoon over the peaches. Drizzle the melted butter over the cake mix mixture.
4. Break or chop the frozen candy bars into small pieces. Sprinkle over the cake mix mixture in the pan.
5. Bake in a preheated 350º oven until set, about 1 hour, covering with aluminum foil partway through baking if the surface is getting too brown. Spoon the mixture into dessert dishes. Top with the ice cream. Sprinkle with toffee bits. Serve hot or at room temperature.