PEACH BREAKFAST SLUSH

Peach Breakfast Slush image

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. -Karen Hamilton, Ludington, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups apricot nectar
2 cups lemon-lime soda, chilled

Steps:

In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.