PEACH BRANDY RECIPE - (4/5)

Peach Brandy Recipe - (4/5) image

Provided by mardi

Number Of Ingredients 5

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1 qt. jar with lid.
20 peach pits and skins
1 cup of sugar
2 cups hot water
Four to Six months of patience

Steps:

* 1 Wash peaches, peel and pit them. Put pits and skins into your quart jar. * 2 Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top. * 3 Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better. This recipe is best began in late summer. * Strain the pits and skins from the brandy before serving. * You need to make sure the jar is sealed tight. * Homemade alcohol is generally stronger than store bought. Drink responsibly.