PEACH BOW TIE SALAD

Peach Bow Tie Salad image

This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It's so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings.

Provided by britgus

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

1 cup farfalle (bow tie) pasta
10 ounces spinach
1 head romaine lettuce, roughly torn
2 peaches - peeled, pitted, and diced, or more to taste
¾ cup poppy seed dressing (such as Briannas®)
2 cups diced cooked chicken

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.

Nutrition Facts : Calories 444 calories, Carbohydrate 27.8 g, Cholesterol 68.4 mg, Fat 25.1 g, Fiber 3.6 g, Protein 23.5 g, SaturatedFat 4 g, Sodium 426.6 mg, Sugar 14.2 g