PEACH BOURBON GLAZED SALMON
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.
Provided by John Barnes
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
- 2. Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
- 3. Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
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