PEACH BOURBON GLAZED SALMON

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Peach Bourbon Glazed Salmon image

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

Provided by John Barnes

Categories     Seafood

Time 30m

Number Of Ingredients 11

1/4 c dijon mustard
1/4 c brown sugar, firmly packed
2 Tbsp soy sauce
2 Tbsp bourbon
1 Tbsp worcestershire sauce
4 6 oz salmon
1/4 c peach preserves
2 Tbsp white wine vinegar
2 tsp worcestershire sauce
2 tsp dijon mustard
2 tsp honey

Steps:

  • 1. Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
  • 2. Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
  • 3. Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.

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