PEACH BOURBON CROCKPOT COUNTRY STYLE RIBS
This recipe is a modification of a BHG recipe for Apple Bourbon Ribs.I'm not a big apple person and the peaches are in season, big and fresh. I also wanted to try out a fellow foodies (Gary Langer) Peach Zesty BBQ sauce and Pepper Jelly. It turned out wonderfully, even better a couple days later. The peaches taste like peach...
Provided by Vicki Johnson
Categories Ribs
Time 6h10m
Number Of Ingredients 8
Steps:
- 1. Season ribs with salt & pepper. Place ribs in slow cooker/crock pot.
- 2. In a bowl, combine all other ingredients except peaches. Pour this mixture over ribs in the crock.
- 3. Cover and cook on low for 3 hours. While these are cooking, peel, core and quarter your peaches.
- 4. After 3 hours, turn over your meat. Then add your peaches to the crock. Cover and cook an additional 3 hours or until meat is tender.
- 5. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. I put my liquid into a small pot, removing a cup of fluid and mixed it with a tbsp of flour and added it back to the pot to thicken it. But you don't have to.
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