PEACH-BLACKBERRY CRUMBLE

Peach-Blackberry Crumble image

This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.

Provided by thebrokelifeorg

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 10

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Ingredients

3 medium (2-1/2" dia) (approx 4 per lb)s ripe peaches, peeled and sliced
¼ cup white sugar
⅛ cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon zest
2 cups fresh blackberries
2 ¼ cups all-purpose flour
1 ½ cups unpacked light brown sugar
¼ teaspoon ground cinnamon
1 cup unsalted butter, softened, cut into small pieces

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine peaches, white sugar, flour, lemon juice, and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.
Combine flour, brown sugar, and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.
Bake in the preheated oven until golden brown and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 67.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 13.3 mg, Sugar 36.7 g