PEACH BERRY UPSIDE DOWN CAKE
This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
- Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
- Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 450 mg
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