PEACH BBQ SAUCE/GLAZE

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Peach BBQ Sauce/Glaze image

Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.

Provided by Chef Roly-Poly

Categories     Low Protein

Time 45m

Yield 6 cups

Number Of Ingredients 12

4 cups of pureed peeled ripe peaches
1 cup white vinegar
1/4 cup vegetable oil
1 garlic clove, fresh crushed
3 tablespoons lemon juice (I use bottled )
1 tablespoon Worcestershire sauce
1/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
3/4 cup corn syrup
1 teaspoon ground cinnamon
1 cup light brown sugar

Steps:

  • Combine all ingredients in a large saucepan, and heat to a low boil. Continue to simmer for 30 minutes, stirring often.
  • Use this sauce to baste chicklen, pork chops or ham.

Nutrition Facts : Calories 387.9, Fat 9.5, SaturatedFat 1.2, Sodium 73.2, Carbohydrate 78.4, Fiber 2.1, Sugar 55.7, Protein 1.2

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