PEACH BAVARIAN CREAM PIE

Peach Bavarian Cream Pie image

Number Of Ingredients 7

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1 1/4 cups boiling water
1/4 cup sugar
1 (3-ounce) box peach jello (4-serving size)
1/2 cup whipping cream
1/4 teaspoon almond extract
1 (8 1/4-ounce) can sliced peaches, well-drained and chopped
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves