PEACH-BASIL COCKTAIL

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PEACH-BASIL COCKTAIL image

Number Of Ingredients 10

1 1/2 ounces Woodford Reserve bourbon
3 ounces peach-basil puree (see below)
splash of club soda
basil leaf
Peach-Basil Puree
2 fresh ripe peaches (or try nectarines!)
8 fresh basil leaves, torn up
1/4 ounce lemon juice
1/2 ounce simple syrup (half sugar, half water)
Puree ingredients in the blender. Drink it straight, drink it with club soda, drink it with whiskey. Drink it.

Steps:

  • Shake bourbon and peach-basil puree with ice. Serve unstrained on the rocks with a splash of club soda. Garnish with a basil leaf.

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