PEACH APRICOT COBBLER

PEACH APRICOT COBBLER image

Yield 8 servings

Number Of Ingredients 18

1/2 c granulated sugar
2 tbsp cornstarch
1 can (1 lb 13 oz) sliced peaches, drained, juice reserved
1 can (10.5 oz) apricot halves, drained, juice reserved
1 tbsp butter
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Topping:
1/2 c all purpose flour
1/2 c granulated sugar
3/4 tsp baking powder
1/4 tsp salt
2 tbsp butter, softened
1 large egg
Garnish:
1 c heavy cream
2 tbsp honey, at room temp.
1/2 tsp ground cinnamon

Steps:

1. Preheat oven to 400 F. 2. In a medium saucepan, mix together sugar and cornstarch. Stir in 1/2 c. each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat. 3. Stir in butter, cinnamon, and nutmeg. Add peaches and apricots. Spoon fruit mixture into 1.5 quart casserole. 4. To prepare topping, mix together flour, sugar, baking powder, salt, butter, and egg. Spoon topping over fruit mixture. 5. Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly. 6. To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form. 7. Serve cobbler warm, topped with spiced whipped cream