PEACH ANGEL DESSERT

Peach Angel Dessert image

Provided by Bunnye Everett

Time 4h15m

Number Of Ingredients 11

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3/4 c sugar
2 Tbsp cornstarch
1 c water
2 Tbsp light corn syrup
1/4 c peach, apricot, or orange gelatin powder
1 loaf shaped angel food cake
8 oz cream cheese
2/3 c powdered sugar
2 Tbsp milk
8 oz whipped topping, thawed
3 c sliced fresh or frozen peaches

Steps:

1. In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
2. Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.