PEACH AND SESAME CRUMBLE
Steps:
- Toast sesame seeds @ 375, tossing 1/2 halfway until golden brown. 12-15 minutes and move to bowl
- Zest lemon into medium bowl and set aside. Put peaches in 13x9 baking dish. Halve lemon and 1 Tbsp juice over peaches, sprinkle 1/3 cup sugar (too much) and 3/4 tsp salt. Toss gently to combine and let sit for 20 min
- Add flour and 1.25 cups (too much) sugar and 1 tsp salt to bowl to combine with sesame seeds. Whisk to combine.
- Add butter and cinammon with lemon zest. Microwave until butter melts (1 min). Whisk in tahini and oil.
- Scrape tahini mixture in dry ingredient and mix until incorporated (hold together in hand)
- Add 1 tsp cornstarch to peaches. If still juicy, add another. Gently toss to combine.
- Squeeze topping into big clumps and break off uneven pieces and scatter
- Bake about 1 hour (juices bubbling and crumble is well browned and firm)
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