PEACH AND PLUM SALAD

Peach and Plum Salad image

Provided by Chef Au Vin

Categories Fruit

Time 30m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 15

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1/2 cup vinegar (champagne, rice, or white)
1/4 cup honey
1/4 cup fresh cilantro, chopped
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 teaspoon lime zest
1 tablespoon light brown sugar, firmly packed
1 1/2 teaspoons fresh jalapenos, seeded and finely chopped
1 teaspoon hot sauce
1 teaspoon cinnamon
1/2 teaspoon star anise, ground
3 ripe peaches, pitted and cut into 10 wedges each
3 ripe plums, pitted and cut into 8 wedges each
salt (to taste)
pepper (to taste)

Steps:

Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
Season to taste with salt and pepper then serve.

Nutrition Facts : Calories 183.3, Fat 5.5, SaturatedFat 0.7, Sodium 34.7, Carbohydrate 34.6, Fiber 2.3, Sugar 32, Protein 1.2