PEACH AND BASIL ICE POPS
An unusual combination, but very refreshing on a hot summer day.
Provided by Melanie Partain Harrison
Categories Peach Desserts
Time 4h10m
Yield 6
Number Of Ingredients 3
Steps:
- Blend peaches, peach nectar, and basil together in a blender until smooth; pour into ice pop molds and freeze until solid, about 4 hours.
Nutrition Facts : Calories 72 calories, Carbohydrate 19.1 g, Fiber 1.6 g, Protein 0.8 g, Sodium 5.8 mg, Sugar 17.5 g
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