PEACH AND BASIL FROZEN DAIQUIRI

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Peach and Basil Frozen Daiquiri image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 4 to 6 servings (about 5 cups)

Number Of Ingredients 9

1 cup sugar
2 packed cups fresh basil leaves
1 pound frozen peaches, not thawed
1 cup light rum
1/2 cup orange liqueur
2 tablespoons fresh lime juice
Ice
Lime wedges
Fresh basil sprigs

Steps:

  • For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
  • Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

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