PEACH AND APRICOT HARD CIDER

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Peach and Apricot Hard Cider image

Provided by Sandra Lee

Categories     dessert

Time 2h3m

Yield 10 cups

Number Of Ingredients 9

2 cups peach nectar
2 cups apricot nectar
1 (12-ounce) bag frozen peach slices
3 cups water
1 cup bourbon
1/2 cup lemon juice
1 cup brown sugar
1 teaspoon allspice
2 to 3 cinnamon sticks, plus more for serving

Steps:

  • Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving.
  • Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

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