PEACH & ALMOND YOGURT MUFFINS

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Peach & Almond Yogurt Muffins image

Make and share this Peach & Almond Yogurt Muffins recipe from Food.com.

Provided by Pink Penguin

Categories     Dessert

Time 40m

Yield 12 Muffins

Number Of Ingredients 8

125 g unsalted butter, softened
200 g golden caster sugar
2 eggs, beaten
1 teaspoon vanilla, esence
200 g ground almonds
200 ml Greek yogurt
2 peaches, stoned & sliced
3 tablespoons peach jam

Steps:

  • Preheat the oven to 180c/gas4.
  • Cream the butter with the sugar & beat in the eggs, vanilla, flour, ground almonds & a pinch of salt.
  • Fold in the greek yogurt.
  • Grease a 12 hole muffin tin or line with muffin cases.
  • Spoon into the cases or holes so that they are two-thirds full, then place a couple of peach slices on each one, lightly pressing them into the mixture.
  • Bake for 20-25minutes until lightly golden & firm to the touch.
  • While still warm, spread some peach jam over the peaches to glaze.
  • If not using cases, loosen cakes with knife to remove.

Nutrition Facts : Calories 269.1, Fat 17.8, SaturatedFat 6.3, Cholesterol 57.6, Sodium 14.6, Carbohydrate 25.1, Fiber 2.3, Sugar 21.4, Protein 4.8

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