PEACH ALMOND POUND CAKE

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Peach Almond Pound Cake image

A moist pound cake that uses those juicy summer peaches. I have served this at bridal brunches and teas.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 2 loaves

Number Of Ingredients 10

1 cup butter or 1 cup margarine, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup mashed peach
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • In a large mixing bowl, cream the butter.
  • Gradually add in the sugar, beating at medium speed with an electric mixer.
  • Add in eggs one at a time; beat well after each.
  • In a second bowl, mix together the flour, soda, and salt.
  • In a third bowl, stir together the sour cream and peaches.
  • Add the dry ingredients to the creamed mixture alternately with the peach mixture.
  • Mix until just blended after each addition.
  • Add in flavorings, stir gently to combine.
  • Pour batter into two greased and floured 9x5 inch loaf pans.
  • Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
  • Cool in the pans for 10-15 minutes.
  • Turn cakes out onto cooling rack to cool completely.

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