PEACH-A-BERRY PIE

Peach-a-Berry Pie image

Provided by Christie Conway @Simply_me

Categories Pies

Number Of Ingredients 8

4 cups - peaches (drained, fresh or frozen)
2 cups - raspberries (i use fresh)
3 Tbsp. - flour
3/4 cup - sugar
1 1/2 tsp. - cinnamon
2 - pie crusts
3 Tbsp. - oleo (margarine or butter)
2 Tbsp. - sugar

Steps:

This recipe makes one 9" pie. Preheat oven to 400 degrees. Dress pie plate with pie crust. Drain fruit in colander for fifteen minutes.
Mix flour, sugar and cinnamon in bowl. Add fruit and toss together. Place fruit mixture in pie crust. Dollop butter on the fruit and cover with second pie crust. Pinch crusts together and create small vents on top. Sprinkle the top of the pie with 3 Tbsp. sugar (less or more to your personal taste.) Bake for 45-50 minutes until crust is brownish and the insides are bubbling.
This pie is scrumptious with vanilla bean ice cream! ENJOY!