PEA TOMATO COUSCOUS

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Pea Tomato Couscous image

Make and share this Pea Tomato Couscous recipe from Food.com.

Provided by Lori Mama

Categories     Grains

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

1/2 cup chopped shallot
2 garlic cloves, minced
1 tablespoon oil
1/2 teaspoon ground cumin
1 cup vegetable stock
1 cup frozen baby sweet peas
1/2 cup diced tomato, seeds removed
3/4 cup couscous, uncooked
salt and pepper, to taste

Steps:

  • In a medium sized pot, over medium high heat.
  • saute shallots/garlic in oil until softened.
  • Stir in cumin and cook 1-2 minute.
  • Add broth, peas and tomatoes.
  • Bring to a simmer 1-2 minute.
  • Stir in the couscous.
  • Cover with a lid and let stand for 5 minutes.
  • Fluff with fork and serve.

Nutrition Facts : Calories 406.1, Fat 7.8, SaturatedFat 1, Sodium 18.6, Carbohydrate 70.4, Fiber 7.6, Sugar 5.3, Protein 13.9

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