PEA-SPINACH MASH

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PEA-SPINACH MASH image

Categories     Vegetable     Side

Yield 6 servings

Number Of Ingredients 5

1.5 pounds frozen peas
4 ounces baby spinach (sliced thin)
3 T olive oil
.5 t salt
pepper to taste

Steps:

  • Heat 3 T olive oil in large pot over medium heat. Add peas, spinach, and salt. Cover and cook, stirring occasionally, until spinach is wilted and peas are partially tender (about 4 minutes). Add .5 c of water, cover and simmer over medium-high heat until completely tender and water has mostly evaporated, about 2 minutes. Mash with potato masher. Season with pepper.

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