PEA SOUP
Make and share this Pea Soup recipe from Food.com.
Provided by silky
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-quart saucepan, melt butter and saute carrot and scallions.
- Add flour and cook, stirring, until foamy.
- Add the evaporated milk and the broth and bring to a boil, stirring occasionally.
- Add peas, reduce heat, and simmer until carrots are tender, about 6-8 minutes.
- Whirl the soup in a blender, a portion at a time, until smooth.
- Return puree to the pan, stir in the sherry to taste, and heat through.
- Serve hot or cold, float a lemon slice on each bowl of soup and sprinkle some parsley over.
Nutrition Facts : Calories 195.1, Fat 3.6, SaturatedFat 2, Cholesterol 11.3, Sodium 238.3, Carbohydrate 25.6, Fiber 4.6, Sugar 15.9, Protein 12.2
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