PEA-SHOOT PESTO

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Pea-Shoot Pesto image

A dab of pea-shoot pestobrings new life to any sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 8

1 small garlic clove, smashed
1/4 cup cilantro leaves
4 ounces pea shoots, coarsely chopped
3 tablespoons fresh lime juice (about 2 limes)
1/4 cup extra-virgin olive oil
3/4 cup finely grated Parmesan cheese
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Puree all ingredients in a blender. If not using immediately, refrigerate in an airtight container up to 1 week.

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