PEA PICKEN CAKE

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Pea Picken Cake image

Make and share this Pea Picken Cake recipe from Food.com.

Provided by knitaholic

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
11 ounces mandarin oranges, undrained
1 cup vegetable oil
4 eggs
8 ounces whipped topping
20 ounces crushed pineapple
1 (6 1/2 ounce) package instant vanilla pudding

Steps:

  • Preheat oven to 350 degrees.
  • Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
  • Mix well.
  • Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
  • Cool completely on wire rack.
  • For frosting, combine whipped topping, pineapple, and pudding mix.
  • When cake is cooled, remove from pan to serving platter.
  • Frost cake with pineapple mixture.
  • Chill overnight, covered.

Nutrition Facts : Calories 389.4, Fat 22.1, SaturatedFat 4.8, Cholesterol 64.9, Sodium 410.5, Carbohydrate 45.6, Fiber 1, Sugar 32.8, Protein 3.8

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