EASY PEANUT BUTTER-MUD PIE

Easy Peanut Butter-Mud Pie image

Truth is, you know this peanut butter-mud pie is going to be a hit. What will be a revelation is how easy it is to make.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

35 vanilla wafers, crushed (about 3/4 cup)
3/4 cup powdered sugar, divided
1/4 cup butter, melted
1/2 cup creamy peanut butter, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

Heat oven to 375°F.
Mix wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Reserve 1 Tbsp. peanut butter; beat remaining peanut butter with cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
Refrigerate several hours or until firm. When ready to serve, spread remaining COOL WHIP over pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 10 sec. or just until softened; stir until smooth. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

Nutrition Facts : Calories 490, Fat 31 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 34 g, Protein 9 g