PEA GREEN SOUP

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Pea Green Soup image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 generous servings

Number Of Ingredients 6

Salt
4 cups/1 pound/500 g frozen peas
1/2 cup/125 ml heavy cream
Freshly ground pepper
Chopped fresh mint leaves, for serving
Grated Parmesan, optional, for serving

Steps:

  • Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

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