PEA FRICASSEE

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Pea Fricassee image

Provided by Food Network

Number Of Ingredients 6

1-ounce bacon, diced
2 ounces pearl onions, sliced very thin
2 tablespoons butter
Salt and pepper
5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)
1-ounce garlic puree

Steps:

  • Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.

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