PEA, FETA AND MINT SALAD WITH PISTACHIOS

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PEA, FETA AND MINT SALAD WITH PISTACHIOS image

Categories     Salad     Vegetable

Yield 4 servings

Number Of Ingredients 11

1 cup peas
80 ml olive oil
1 white onion, finely sliced
1 tablespoon Dijon mustard
60 ml red wine vinegar
1 tablespoon honey
salt and pepper
1/3 cup pistachios, shelled
1/4 cup mint leaf
1/2 cup snow pea sprouts
100 g feta

Steps:

  • Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender. Drain and refresh in cold water. Heat 1 T oil in skillet over medium heat,. Add onion and stir for 1-2 minutes until soft and translucent. For dressing, place mustard, vinegar and honey in a bowl. Whisk in remaining oil, then season with salt and pepper. Place onions, peas and pistachios in a large bowl with dressing and toss to combine. Add mint and pea shoots and toss gently. Crumble feta over top.

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