PEA CORN SALAD

Pea Corn Salad image

A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn't expect that response to it, but it is very good.

Provided by L.G. Estes

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can peas, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 hard-cooked egg, coarsely chopped - or more to taste
⅓ cup chopped onion, or more to taste
⅓ cup mayonnaise, or more to taste
¼ cup sour cream, or more to taste
2 tablespoons chopped pickled pimento peppers
1 pinch salt and ground black pepper to taste

Steps:

Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23.2 g, Cholesterol 44.2 mg, Fat 13.5 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 3.1 g, Sodium 518.1 mg, Sugar 5.7 g