PEA & CABBAGE SALAD

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Pea & Cabbage Salad image

Make and share this Pea & Cabbage Salad recipe from Food.com.

Provided by Henrys Kitchen

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups green cabbage, shredded or 2 cups green cabbage, chopped
1 (10 ounce) package frozen peas
1 green onion, finely chopped
1/4 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon yellow curry powder
1/8 teaspoon black pepper
1 teaspoon prepared yellow mustard
1 teaspoon wine vinegar
1/4 cup red skinned Spanish peanut

Steps:

  • Rinse peas under hot water& drain well.
  • (I dry them with paper towel).
  • Put peas, cabbage & onion in serving bowl.
  • Mix remaining ingredients, except peanuts, in a separate bowl& pour over peas/cabbage/green onion.
  • Mix well & refrigerate.
  • Either top with peanuts before serving, or serve peanuts along side so people can take how much they want.
  • This can easily be doubled, tripled, etc.

Nutrition Facts : Calories 101.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 5.7, Sodium 180.3, Carbohydrate 8.8, Fiber 2.5, Sugar 3.3, Protein 3.5

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