PEA AND POTATO BHAJI
This simple side dish is quick to prepare and goes well with chapatti's or rice.
Provided by forager
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oil and fry the ginger and chilli till fragrant.
- Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
- Add the boiled peas and salt, and stir through the coriander.
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