PEA AND POTATO BHAJI

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Pea and Potato Bhaji image

This simple side dish is quick to prepare and goes well with chapatti's or rice.

Provided by forager

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat the oil and fry the ginger and chilli till fragrant.
  • Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
  • Add the boiled peas and salt, and stir through the coriander.

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