PEA AND PEANUT SALAD/APPETIZER

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Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories     Other Salads

Number Of Ingredients 7

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

  • 1. Combine all ingredients and chill before serving.
  • 2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

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