PEA AND FENNEL SALAD

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Pea and Fennel Salad image

Make and share this Pea and Fennel Salad recipe from Food.com.

Provided by Spencer 2

Categories     Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 tablespoon apple cider vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1 tablespoon honey
12 ounces frozen peas, thawed
1 fennel bulb, sliced thin
2 tablespoons fresh tarragon, chopped
1/2 cup chopped walnuts or 1/2 cup pistachios

Steps:

  • Whisk together the vinegar, olive oil, mustard, honey and onion powder in a large bowl.
  • Add the peas, fennel and tarragon to the bowl.
  • Toss to coat. Season to taste with salt and pepper.
  • Above steps can be done in advance. Top with nuts immediately before serving to maintain crispiness.

Nutrition Facts : Calories 264.6, Fat 17, SaturatedFat 1.9, Sodium 139, Carbohydrate 23.7, Fiber 6.9, Sugar 9, Protein 8

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