PB&J SANDWICH COOKIES

PB&J Sandwich Cookies image

Double the fun and taste for kids with two cookies jammed with frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 18

Number Of Ingredients 5

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil and egg called for on cookie mix pouch
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
2 tablespoons peanut butter
1/3 cup favorite jelly, jam or preserves

Steps:

Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
In small bowl, stir frosting and peanut butter until smooth.
For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g