BLACK BEAN TORTILLA PINWHEELS

Black Bean Tortilla Pinwheels image

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Provided by Tebo3759

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Steps:

Beat cream cheese and sour cream until well blended.
Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
Cover and refrigerate for 2 hours.
Process beans in a food processor until smooth.
Spread each tortilla with a thin layer of beans.
Spread layer of cream cheese mixture over beans.
Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
Cut into 3/4 inch slices (on a bias?).
Serve with salsa.

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