PB & FRUIT PITA POCKETS

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Pb & Fruit Pita Pockets image

Make and share this Pb & Fruit Pita Pockets recipe from Food.com.

Provided by WiGal

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 apple, peeled, cored and finely diced
1 medium bartlett pear, peeled, cored and finely diced
1 1/2 tablespoons raisins
2 teaspoons orange juice
3 tablespoons chunky peanut butter
4 large lettuce leaves or 8 large spinach leaves
2 (6 inch) whole wheat pita bread

Steps:

  • Combine diced apples, pears and raisins with orange juice and hold for 5 minutes.
  • Add peanut butter and mix well.
  • Wash and dry lettuce or spinach leaves on absorbent paper towels.
  • Tear lettuce into pita size pieces.
  • Warm pita in toaster on lowest color setting.
  • Cut pita in half, and carefully open each half to make a pocket.
  • Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
  • Serve and enjoy.
  • Serves 4 - snack or 2 meal portions.

Nutrition Facts : Calories 184.4, Fat 6.7, SaturatedFat 1.1, Sodium 177.9, Carbohydrate 29.2, Fiber 5.1, Sugar 11.4, Protein 5.7

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