GRANDMA'S PUMPKIN PIE
The best pumpkin pie ever! In loving memory of Grandma Mary from Rome, New York. We miss you Grandma!
Provided by Super San Mateo Che
Categories Pie
Time 1h25m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Mix the pumpkin, sugar and spices together first.
- Add the slightly beaten eggs.
- Add the milk slowly.
- Place two crusts into two separate 9 inch pie pans. You can create the pie crust from stratch or use a box mix in the baking section.
- Distribute the pumpkin mix equally between the two pie pans.
- Wrap the crust with 1 1/2 inch pieces of cloth or foil to keep it from burning. Alternately, use one of those pie shields.
- Place into the preheated heated oven at 450 for 10 minutes.
- Turn thermostat back to 350 degrees and bake for up to 1 hour.
- Test doneness by placing a knife into the center - it should come out clean.
Nutrition Facts : Calories 135.3, Fat 3, SaturatedFat 1.5, Cholesterol 59.3, Sodium 40.8, Carbohydrate 24.7, Fiber 0.5, Sugar 19.5, Protein 3.6
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