PAWLEYS ISLAND INN CRAB CAKES

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Pawleys Island Inn Crab Cakes image

Yield 8-10 cakes

Number Of Ingredients 8

1 cup mayonnaise
1/8 teaspoon cayenne pepper
1 egg white
1 juice of 1/2 lemon
3 tablespoons extra-fine cracker meal
1 pound fresh lump crabmeat
1 stick butter
1 fresh bread crumbs

Steps:

  • Blend mayonnaise, pepper, egg white, lemon juice, and cracker meal; then fold lightly into crabmeat. Shape into patties and roll in fresh bread crumbs. Sauté in heavy skillet with butter until evenly browned. Drain on absorbent towel before serving.

Nutrition Facts : Nutritional Facts Serves

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