PAVLOVA
My grandmother's recipe from New Zealand for the famous Pavlova.
Provided by Kim Cleave
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 26 g, Protein 1.4 g, Sodium 21.3 mg, Sugar 25.2 g
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