PAUL'S BREAD MACHINE PIZZA DOUGH
This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.
Provided by Paul Werbicki
Categories Breads
Time 2h45m
Yield 8-12 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place items in the bread machine in the order they are listed and select the"dough" cycle.
- When the cycle is complete, dust the counter with white flour and corn meal.
- Roll dough around gently to throughly cover.
- Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
- Blind bake at 400°F for 10-15 minutes.
- Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
- Let rest for at least 10 minutes for best results.
Nutrition Facts : Calories 224.2, Fat 7.7, SaturatedFat 1.9, Cholesterol 5.5, Sodium 970.7, Carbohydrate 32.5, Fiber 3.4, Sugar 3.3, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #breads #main-dish #oven #bread-machine #easy #beginner-cook #pizza #grains #dietary #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #equipment #small-appliance #4-hours-or-less
You'll also love