PAULA'S SMOKED BOSTON BUTT ROAST

Paula's Smoked Boston Butt Roast image

This is a great recipe from chef Paula Deen. The smell alone of this roast cooking will drive you crazy. The meat is tender and very tasty. Excellent!

Provided by lisar

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 (5 lb) pork butt
2 tablespoons seasoning salt
4 tablespoons liquid smoke (I only used 2 T., one for each side)
1 medium onion, sliced
1 cup water
3 bay leaves
2 cups favorite barbecue sauce
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Preheat oven to 350.
Mix House Seasoning and store in airtight container.
Sprinkle one side of the roast with 2 T. of the House Seasoning, making sure to rub well.
Flip the roast over and rub the remaining 2 T. of House Seasoning.
Repeat the process with the seasoned salt and liquid smoke.
Place the roast in a large roasting pan.
Add the onion, water and bay leaves to roast.
Place in the oven and cook for 2 ½ to 3 hours or until thermometer reads 170 degrees.
Let meat cool and then slice.
Serve with favorite barbeque sauce.

Nutrition Facts : Calories 1004.5, Fat 59.8, SaturatedFat 20.6, Cholesterol 249.5, Sodium 19805.4, Carbohydrate 39.6, Fiber 2.6, Sugar 22.7, Protein 72.6