PAULA'S EASY CARROT CAKE

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Paula's Easy Carrot Cake image

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

Provided by paula giles

Categories     Dessert

Time 1h

Yield 1 twelve x fourteen sheet cake, 8-10 serving(s)

Number Of Ingredients 14

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together with a spoon.
  • Pour in 12x14 sheet pan sprayed with Pam.
  • Bake at 350°F degrees for 35-40 minutes.
  • Mix icing ingredients together and spread on cooled cake.

*** Explore more Paula's Easy Carrot Cake Recipes »

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