PAULA DEEN'S ZESTY CHEESE STRAWS
Make and share this Paula Deen's Zesty Cheese Straws recipe from Food.com.
Provided by katie in the UP
Categories Breads
Time 45m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Make sure cheese and butter are room temperature.
- In a mixing bowl, cream the butter until light and fluffy.
- Add the cheese and mix until blended.
- Add the flour, salt and red pepper (I used 1/2 tsp) this is when you would add dried herbs if using, mix to form a dough.
- Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
- Pipe the dough in 2 inch strips onto a lightly greased cookie sheet.
- Bake for 10 to 15 minutes or until lightly browned.
- Remove to racks to cool.
- **Updated**.
- I've discovered these are very tastey using dried herbs also.
- I've made them with dill but can see me making them with thyme and sage before too long.
Nutrition Facts : Calories 665.1, Fat 48.9, SaturatedFat 30.9, Cholesterol 144.1, Sodium 1160, Carbohydrate 29.8, Fiber 1, Sugar 0.6, Protein 26.7
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