PAULA DEEN'S TACO SALAD

Paula Deen's Taco Salad image

I am posting the recipe as written by Paula Deen but I made a few changes. I used shredded taco cheese instead of cubed cheddar cheese. I mixed in a cup of salsa instead of topping each serving. I also used regular tostitos instead of doritos to mix in. The salad is great and very quick to make on a busy night.

Provided by Lvs2Cook

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 ripe tomatoes, diced
1/2 lb sharp cheddar cheese, diced
1 large onion, diced
1/2-1 head iceberg lettuce, shredded
1 lb ground beef, browned, crumbled and drained
1 cup Catalina dressing
1 (7 ounce) bag plain Doritos, crushed
1 cup salsa
tortilla chips, to serve with

Steps:

Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
Add the salad dressing and mix well.
Just before serving, add the taco chips and toss.
Top each serving with salsa and serve with tortilla chips.

*** Explore more Paula Deen's Taco Salad Recipes »

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