PAULA DEEN'S SAUSAGE GRAVY

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Paula Deen's Sausage Gravy image

Make and share this Paula Deen's Sausage Gravy recipe from Food.com.

Provided by Kerena

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground sausage
4 slices bacon, thick cut, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
3 tablespoons all-purpose flour
2 cups half-and-half
2 teaspoons ground black pepper
1 teaspoon salt
2 tablespoons butter

Steps:

  • In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly.
  • Drain the grease and then stir in flour and cook for 2-3 minutes, stirring frequently.
  • Gradually stir in half and half. Add pepper and salt and cook for 3-4 minutes, or until gravy is thickened.
  • Remove from heat and stir in butter until melted.

Nutrition Facts : Calories 415.4, Fat 35.6, SaturatedFat 15.7, Cholesterol 98.1, Sodium 980.6, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 15.1

*** Explore more Paula Deen's Sausage Gravy Recipes »

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