PAULA DEEN'S MONSTER COOKIES

Paula Deen's Monster Cookies image

Make and share this Paula Deen's Monster Cookies recipe from Food.com.

Provided by lberg

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

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Ingredients

3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
12 ounces creamy peanut butter
1/2 cup butter, softened
1/2 cup multi-colored chocolate candy
1/2 cup chocolate chips
1/4 cup raisins (optional)
2 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal (not instant)

Steps:

Preheat the oven to 350°F Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

Nutrition Facts : Calories 189.5, Fat 9.5, SaturatedFat 3.4, Cholesterol 22.3, Sodium 181.1, Carbohydrate 23.4, Fiber 1.8, Sugar 15.3, Protein 4.6

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