PAULA DEEN'S CRAB BALLS

Paula Deen's Crab Balls image

Make and share this Paula Deen's Crab Balls recipe from Food.com.

Provided by KathyP53

Categories Crab

Time 30m

Yield 2 dozen

Number Of Ingredients 9

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Ingredients

2 slices bread (crusts removed, and processed into crumbs)
1/3 cup heavy cream
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped parsley
1 teaspoon house seasoning
1 teaspoon seasoning salt
1 egg, beaten
1 lb lump crabmeat

Steps:

In a heavy, deep pot, preheat peanut oil to 365 degrees.
In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.

Nutrition Facts : Calories 524.2, Fat 23.2, SaturatedFat 10.8, Cholesterol 334.1, Sodium 1213.2, Carbohydrate 19.6, Fiber 0.7, Sugar 2.6, Protein 56.5