PAULA DEEN'S COCONUT MACAROONS

Paula Deen's Coconut Macaroons image

Make and share this Paula Deen's Coconut Macaroons recipe from Food.com.

Provided by MilanzMom

Time 18m

Yield 20 cookies

Number Of Ingredients 6

Ingredients

3 cups shredded coconut
1 teaspoon almond extract
1/8 teaspoon salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
1 teaspoon cream of tartar

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt.
Mix in condensed milk to form a thick paste.
Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake for about 8 minutes or until edges are lightly browned.

Nutrition Facts : Calories 105.4, Fat 5.8, SaturatedFat 5, Cholesterol 3.5, Sodium 69.6, Carbohydrate 12.3, Fiber 0.6, Sugar 11.6, Protein 1.6

*** Explore more Paula Deen's Coconut Macaroons Recipes »

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